Venison Burger
Serve with salad and red onion relish. For a change serve topped with a fried egg or slices of a blue cheese e.g. Gorgonzola or Stilton and melted under a grill.
Serves: 4
Preparation: 15 mins
Cooking: 15 mins
| INGREDIENTS | DESCRIPTION |
|---|---|
| Approx. 500g coarsely minced venison ½ a large onion, finely chopped 3 generous heads of parsley, finely chopped 3 egg yolks 1 handful of white breadcrumbs Salt and freshly ground black pepper ¼ pint of milk |
Start by soaking the breadcrumbs in the milk. Place the minced venison in a large bowl. Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly. Cover and put in the fridge until ready to cook.
Using a little flour shape the burgers into rounds, this quantity will make about 4 – 6 burgers. Cook under a pre-heated grill for about 5 minutes on each side or to your taste. |
