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	<title>Peterborough Game Company</title>
	<link>http://peterboroughgame.co.uk</link>
	<description></description>
	<lastBuildDate>Fri, 24 Sep 2010 13:02:55 +0000</lastBuildDate>
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		<title>Grilled Partridge</title>
		<description><![CDATA[Serve with whole baby carrots. Serves: 4 Preparation: 5 mins Cooking: 15 mins INGREDIENTS DESCRITPTION 4 partridge 2 tbsps cumin seeds Grated zest 1 lemon 75g (3oz) butter, softened Salt &#38; freshly ground black pepper Cut the partridges in half lengthways with a sharp serrated knife and hit the pieces so the legs lie flat. [...]]]></description>
		<link>http://peterboroughgame.co.uk/grilled-partridge/</link>
			</item>
	<item>
		<title>Venison Kebabs</title>
		<description><![CDATA[(With Yoghurt &#38; Cucumber Marinade) Plain boiled rice Green salad Serves: 4 Preparation: 0 mins Cooking: 0 mins INGREDIENTS DESCRIPTION 450g (1lb) venison, cut into 1 inch cubes For the marinade 2.5cm (1inch) piece of fresh ginger 2 cloves of garlic ½ tsp ground turmeric ½ tsp ground cumin ¼ tsp chilli flakes ¼ tsp [...]]]></description>
		<link>http://peterboroughgame.co.uk/venison-kebabs/</link>
			</item>
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		<title>Venison Burger</title>
		<description><![CDATA[Serve with salad and red onion relish. For a change serve topped with a fried egg or slices of a blue cheese e.g. Gorgonzola or Stilton and melted under a grill. Serves: 4 Preparation: 15 mins Cooking: 15 mins INGREDIENTS DESCRIPTION Approx. 500g coarsely minced venison ½ a large onion, finely chopped 3 generous heads [...]]]></description>
		<link>http://peterboroughgame.co.uk/venison-burger/</link>
			</item>
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		<title>Minute Venison Steaks</title>
		<description><![CDATA[Serve each steak topped with a slice of brie and a little sauce. Serve with salad. Serves: 4 Preparation: 5 mins Cooking: 15 mins INGREDIENTS DESCRIPTION 4 venison steaks Knob of butter 1 tbsp olive oil 2 tbsps port 225g (8oz) redcurrant jelly 100g (4oz) Brie de Meaux Salt &#38; freshly ground pepper. Make the [...]]]></description>
		<link>http://peterboroughgame.co.uk/minute-venison-steaks/</link>
			</item>
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		<title>Game Pie</title>
		<description><![CDATA[Serve hot or cold Serves: 6 Preparation: 0 mins Cooking: 150 mins INGREDIENTS DESCRIPTION For the filling 200g diced braising venison 350g diced mix game, pheasant, partridge, rabbit, and hare leg meat 2 large onions sliced 100g smoked bacon, diced 10 mushrooms, sliced 1 tbsp redcurrant jelly 1 tbsp flour 2 sprigs thyme 2 bay [...]]]></description>
		<link>http://peterboroughgame.co.uk/game-pie/</link>
			</item>
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		<title>Fallow Venison Braised In Wine</title>
		<description><![CDATA[Serve with new potatoes or boiled rice. Serves: 8 Preparation: 0 mins Cooking: 240 mins INGREDIENTS DESCRIPTION 7 to 8lb / 2.8 to 3.2 kg fallow deer venison cut from the haunch 7 tbsp of good olive oil 7 tbsp of a good wine vinegar Bouquet garni (thyme. parley, bay leaf) and 6 juniper berries [...]]]></description>
		<link>http://peterboroughgame.co.uk/fallow-venison-braised-in-wine/</link>
			</item>
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		<title>Venison Steaks Barbecued</title>
		<description><![CDATA[Serve with barbecued peppers and a mayonnaise mixed with chilli and tarragon. Serves: 4 Preparation: 5 mins Cooking: 15 mins INGREDIENTS DESCRIPTION 4 venison steaks For the marinade: 150ml (¼ pint) red wine 2 tbsps French wholegrain mustard 1 tbsp soft brown sugar 2 tbsps tomato purée 1 tsp chilli powder (or to taste) 1 [...]]]></description>
		<link>http://peterboroughgame.co.uk/venison-steaks-barbecued/</link>
			</item>
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		<title>Crocodile Medallions in Planter Sauce</title>
		<description><![CDATA[Crocodile Medallions in Planter Sauce &#8211; Serves 4 4 Crocodile Medallions 1 Cup Ground Pecan Nuts 1 Papaya (cubed) 1 Mango (cubed) 3 sp Brown Sugar 1 Dash Rum 1 Cup of Chicken Stock Olive Oil Pepper &#38; Salt Curry Powder Brown the nuts and sugar together in olive oil for 2 minutes. Then add [...]]]></description>
		<link>http://peterboroughgame.co.uk/crocodile-medallions-in-planter-sauce/</link>
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