Serve with whole baby carrots. Serves: 4 Preparation: 5 mins Cooking: 15 mins INGREDIENTS DESCRITPTION 4 partridge 2 tbsps cumin seeds Grated zest 1 lemon 75g (3oz) butter, softened Salt & freshly ground black pepper Cut the partridges in half lengthways with a sharp serrated knife and hit the pieces so the legs lie flat. [...]

(With Yoghurt & Cucumber Marinade) Plain boiled rice Green salad Serves: 4 Preparation: 0 mins Cooking: 0 mins INGREDIENTS DESCRIPTION 450g (1lb) venison, cut into 1 inch cubes For the marinade 2.5cm (1inch) piece of fresh ginger 2 cloves of garlic ½ tsp ground turmeric ½ tsp ground cumin ¼ tsp chilli flakes ¼ tsp [...]

Serve with salad and red onion relish. For a change serve topped with a fried egg or slices of a blue cheese e.g. Gorgonzola or Stilton and melted under a grill. Serves: 4 Preparation: 15 mins Cooking: 15 mins INGREDIENTS DESCRIPTION Approx. 500g coarsely minced venison ½ a large onion, finely chopped 3 generous heads [...]

Serve each steak topped with a slice of brie and a little sauce. Serve with salad. Serves: 4 Preparation: 5 mins Cooking: 15 mins INGREDIENTS DESCRIPTION 4 venison steaks Knob of butter 1 tbsp olive oil 2 tbsps port 225g (8oz) redcurrant jelly 100g (4oz) Brie de Meaux Salt & freshly ground pepper. Make the [...]

Serve hot or cold Serves: 6 Preparation: 0 mins Cooking: 150 mins INGREDIENTS DESCRIPTION For the filling 200g diced braising venison 350g diced mix game, pheasant, partridge, rabbit, and hare leg meat 2 large onions sliced 100g smoked bacon, diced 10 mushrooms, sliced 1 tbsp redcurrant jelly 1 tbsp flour 2 sprigs thyme 2 bay [...]